Pesto Chicken Flatbread Recipe

INGREDIENTS

2 cups

flour

package active dry yeast

1/4 tsp

salt

1 cup

warm water

2 tbsp

olive oil (I used Star Butter Flavored)

1 tsp

dried Italian herb blend

1/4 cup

olive oil (I used Star Butter Flavored)

1/4 cup

white wine vinegar

1 tbsp

prepared pesto

1/2 lb

chicken (3 tenderloins, marinated, baked & sliced)

1 cup

prepared pesto

2 tbsp

pine nuts

1/2 cup

freshly grated Parmesan cheese

lemon

1 cup

fresh arugula or greens of your choice

olive oil for drizzling (I used Star Butter Flavored)