INGREDIENTS
1
box Puff Pastry
3/4 cup
Mascarpone*, sweet italian cream cheese
1 cup
Ricotta
1 tsp
Lemon Zest
3/4 cup
Confectioner's Sugar, plus 1-2 tbsp to sprinkle on top
1 cup
Dark Chocolate Chips, chopped or use mini chips
Strawberries To Garnish
Dried Beans To Blind Bake Shells