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Lemon Cream Cheese Breakfast Rolls

Ben Rayl
  • 45 minutes
  • Serves

INGREDIENTS

2

Lemon

2

Egg

1

Active dry yeast

1

Baking powder

1

Baking soda

2

Flour

2

Powdered sugar

1

Salt

2

Sugar

1

Vanilla extract

2

Butter

1

Cream cheese

2

Milk

1

Water