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Pulled Chicken Tacos with Chili Salsa

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked such as

1/4 cup

Cilantro

1 15 1/2 ounce can

Kidney beans

4

Scallions

2

Tomatoes, large

1/4 cup

Lime juice, fresh

1 tbsp

Chili powder

1

Salt

8

Corn taco shells, yellow

1 cup

Cheddar, sharp

1/2 cup

Sour cream