INGREDIENTS
3
Dates
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree, canned pure unsweetened
1/2 cup
Almond milk
1/2 cup
Brown rice syrup
1
Ener-g egg replacer
1 cup
Vegan cream cheese
2 1/2 tsp
Baking powder
1 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
2 cups
Gluten-free flour
1/4 tsp
Nutmeg, ground
5/8 cup
Palm sugar
1/4 tsp
Salt
1 tsp
Xanthum gum
1/4 cup
Coconut oil