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Favoreats LLC

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Peach Cobbler Pastry Braid

Willow Bird Baking, with dough adapted from Luna's Cafe
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 15 ounce cans

Peaches

1

Egg whisked with

2 cups

All-purpose flour

1/2 tsp

Almond extract

1 tsp

Baking powder

1 tsp

Cinnamon, ground

1

Cinnamon, ground

10 tbsp

Powdered sugar

1/2 tsp

Salt

1/3 cup

Sugar

1/8 tsp

Vanilla extract

3 oz

Cream cheese

9/16 cup

Milk

11/16 cup

Plugra butter

1

Vanilla bean ice cream