Grilled Caesar With Blackened Shrimp

INGREDIENTS

Blackened Shrimp Seasoning:

1/4 tsp

red pepper flakes

1 tbsp

garlic powder

1 tbsp

onion powder

2 tsp

chili powder

1/2 tsp

sweet paprika

1 tsp

dried thyme

1 tsp

White pepper

1 tsp

Ground black pepper

Cayenne pepper

1 tsp

sea salt

Other Salad Ingredients:

1 tbsp

extra virgin olive oil

1 lb

shrimp

I head romaine lettuce, sliced in half and grilled

Cherry tomatoes, sliced in half

lemon, sliced thin or into wedges for garnish

Caesar Dressing from page 320 of the Lexi’s Clean Kitchen Cookbook:

1/2

cup homemade mayo, homemade or store-bought

teaspoons avocado oil or extra-virgin olive oil

teaspoon apple cider vinegar

1 clove

garlic, crushed

1 tsp

Dijon mustard

1 tsp

lemon juice

1/2 tsp

anchovy paste

of fine sea salt

freshly ground black pepper