INGREDIENTS
Blackened Shrimp Seasoning:
1/4 tsp
red pepper flakes
1 tbsp
garlic powder
1 tbsp
onion powder
2 tsp
chili powder
1/2 tsp
sweet paprika
1 tsp
dried thyme
1 tsp
White pepper
1 tsp
Ground black pepper
Cayenne pepper
1 tsp
sea salt
Other Salad Ingredients:
1 tbsp
extra virgin olive oil
1 lb
shrimp
I head romaine lettuce, sliced in half and grilled
Cherry tomatoes, sliced in half
1
lemon, sliced thin or into wedges for garnish
Caesar Dressing from page 320 of the Lexi’s Clean Kitchen Cookbook:
1/2
cup homemade mayo, homemade or store-bought
2
teaspoons avocado oil or extra-virgin olive oil
1
teaspoon apple cider vinegar
1 clove
garlic, crushed
1 tsp
Dijon mustard
1 tsp
lemon juice
1/2 tsp
anchovy paste
of fine sea salt
freshly ground black pepper