INGREDIENTS
Spice Mixture:
1/4 tsp
cayenne (this is how much we used, if you really like it spicy, you'll probably want to add more after tasting the end result)
1 tsp
coriander
1/2 tsp
turmeric
1/4 tsp
ground cloves (or 2 whole)
1/2 tsp
ground cardamom or 2 large cardamom pods
1 tsp
garam masala
1/2
salt
Saag:
2
boxes frozen chopped spinach, 9 oz each
2 tsp
coconut oil
1
medium onion, chopped
5 cloves
garlic, minced
1 1/2
lbs boneless, skinless chicken breasts, cut into small pieces (1/2" - 3/4")
2
inch ginger, minced (about 1 1/2 Tbs minced)
3/4 cup
plain greek yogurt, 1% or nonfat