INGREDIENTS
1 cup
Arugula or baby spinach, packed leaves
1/4 cup
Basil, fresh
1 15 ounce can
Chickpeas
1 cup
Cucumber
1
Garlic clove
1/2 cup
Green bell pepper
1/4 cup
Parsley, fresh
1/2 cup
Red onion
2 cups
Tomato
1/4 tsp
Black pepper, ground
1/4 tsp
Salt
2 tbsp
Olive oil, extra virgin
3 tbsp
Red wine vinegar
4 cups
Sourdough bread
1/2 cup
Feta cheese