INGREDIENTS
4
lbs Corn beef brisket
1
Bay leaf
2 cloves
Garlic
1
Jalapeno, large
4 cups
Kale, raw
1/2
Lemon
4
Eggs, large
1
inch Chipotle chile adobo
1/3 cup
Tomato paste
1/3 cup
Balsamic vinegar
1/4 cup
Dijon mustard
1/4 cup
Soy sauce
1/2 cup
Brown sugar
1 tsp
Paprika
1
Salt and pepper
1
Butter
8 oz
Irish cheddar cheese
1 cup
Milk
1/2 cup
Parmesan, grated
2 cups
Stout beer