INGREDIENTS
1 1/2 lb
Ground turkey
2 tbsp
Flat-leaf parsley, fresh
1
Garlic
1 clove
Garlic
1 tsp
Lemon, zest
3/4
Onion, small
1 tsp
Oregano, dried
1 10 ounce package
Spinach, frozen
1 28 ounce can
Tomatoes, whole
1
Egg, large
2 tbsp
Tomato paste
1 tsp
Fennel seeds
1 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
3/8 cup
Olive oil
1
Vegetable oil spray, Nonstick
1/2 cup
Breadcrumbs, plain dried
1/2 cup
Parmesan or pecorino