INGREDIENTS
3 cups
Black beans, cooked
1/2 cup
Cilantro, fresh
1 cup
Corn, frozen
2 cloves
Garlic
1
Onion
1
Red bell pepper
1 1/2 cups
Vegetable or chicken broth
3/4 cup
Quinoa
1/4 tsp
Cayenne pepper
1
Salt and pepper
1 tbsp
Olive oil
1
heaping tsp Cumin