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Paleo Eggplant Lasagna Roll Ups

Heather Christo
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 lb

Italian sausage, hot

1

Basil, fresh leaves

2

Eggplants

2 cloves

Garlic

1 tbsp

Oregano, dried

28 oz

Tomatoes

1

Yellow onion, large

1/3 cup

Basil pesto

1

Kosher salt

2 tbsp

Olive oil

1 1/3 cups

Almond ricotta, fresh