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Green Eggs and Ham Omelet

Martha Stewart
  • 10 minutes
  • Serves 1

INGREDIENTS

2

thin slices Deli ham

2 cups

Curly- or flat-leaf spinach, tightly packed

2

Eggs, large

1

Salt and ground pepper, Coarse

1 tsp

Butter, unsalted

2 tbsp

Cheddar, sharp