INGREDIENTS
1
Eggplant (about 1 pound), small
1 clove
Garlic
1/4 tsp
Lemon, zest
3 tbsp
Parsley, fresh
1
Red bell pepper
2
Zucchini, small
4 tsp
Lemon juice
3/4 lb
Penne rigate
1/4 tsp
Black pepper, fresh ground
3/4 tsp
Salt
6 tbsp
Olive oil
3/4 tsp
Cumin, ground
1
Parmesan cheese, Grated