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Favoreats

Favoreats LLC

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Creamy Kale and Chicken Curry

Chantelle
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

3

Garlic cloves

1

thumb sized piece Ginger

1

bunch Kale

1

Onion

1 tbsp

Garam masala

1/2 tsp

Sea salt

1 tbsp

Bacon fat or coconut oil

1 tsp

Cumin seeds

1/4 cup

Cream cheese

1/4 cup

Heavy cream or omit dairy