INGREDIENTS
1 lb
Italian sausage, hot
3
Eggplants (about 3 pounds), large
4 cloves
Garlic
1
Onion, small
1 28 ounce can
Tomatoes, with juice
1/4 tsp
Black pepper, ground
2 tbsp
Italian seasoning plus
1 tsp
Sea salt, fine
1 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, salted