logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Italian Stuffed Eggplant

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 5

INGREDIENTS

1 lb

Italian sausage, hot

3

Eggplants (about 3 pounds), large

4 cloves

Garlic

1

Onion, small

1 28 ounce can

Tomatoes, with juice

1/4 tsp

Black pepper, ground

2 tbsp

Italian seasoning plus

1 tsp

Sea salt, fine

1 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, salted