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Mediterranean Chimichurri

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 1

INGREDIENTS

1/2 cup

Cilantro, fresh stems and leaves

1/2 cup

Flat-leaf parsley, fresh stems and leaves

4

Garlic cloves

1 tbsp

Oregano, fresh

1/2 tsp

Red pepper flakes

1/2 tsp

Sea salt, fine

1/2 cup

Olive oil

1/3 cup

Red wine vinegar