INGREDIENTS
4
slices Bacon, thick cut cooked and drained
1 lb
Salmon, fillet
1
Avocado, large ripe
1
Baby spinach, leaves
1 tbsp
Cilantro, fresh leaves
1
small clove Garlic
1 tbsp
Jalapeno pepper
2 tbsp
White or red onion
1 tbsp
Lime juice, freshly squeezed
1/2 tsp
Kosher salt
4
Fajita size flour tortillas