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Balsamic Pasta with Spinach and Fresh Cheese

Janssen Bradshaw
  • 25 minutes
  • Serves

INGREDIENTS

8 oz

angel hair pasta (I use whole-wheat)

2 tbsp

balsamic vinegar

4 tbsp

olive oil

3

garlic cloves (minced)

1/2 tsp

salt

1/4 tsp

pepper

1

shredded cooked chicken breast

1 cup

baby spinach (roughly chopped)

1 cup

grape or cherry tomatoes (halved)

1/2 cup

small fresh mozzarella balls (I like the smallest size)

1/3 cup

crumbled goat cheese