INGREDIENTS
8 oz
angel hair pasta (I use whole-wheat)
2 tbsp
balsamic vinegar
4 tbsp
olive oil
3
garlic cloves (minced)
1/2 tsp
salt
1/4 tsp
pepper
1
shredded cooked chicken breast
1 cup
baby spinach (roughly chopped)
1 cup
grape or cherry tomatoes (halved)
1/2 cup
small fresh mozzarella balls (I like the smallest size)
1/3 cup
crumbled goat cheese