Recipe: Baked French Toast Muffins

INGREDIENTS

loaf French bread, cut or torn into 1/2 inch cubes (about 12 cups of bread)

2 1/2 cups

milk

large eggs

1/2 cup

granulated sugar

1 tbsp

vanilla extract

1 tsp

ground cinnamon

For the Cinnamon Streusel Topping:

1/4 cup

cold butter

1/4 cup

light brown sugar

1/4 cup

all-purpose Gold Medal flour

1/8 tsp

ground cinnamon

salt

Butter and Maple Syrup, for serving, optional