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Baked Cherry Cheesecake

myfoodbook
  • minutes
  • Serves 8

INGREDIENTS

1 tsp

Lemon rind

4

Eggs

1 tbsp

Lemon juice

3/4 cup

Caster sugar

1 tsp

Cinnamon, ground

1

Icing sugar

2 tbsp

Plain flour

2 tsp

Vanilla extract

200 g

Nice biscuits

80 g

Butter

750 g

Cream cheese

1

carton Sour cream

300g Creative Gourmet frozen Pitted Cherries plus extra to serve if liked