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Pumpkin Eggnog Cheesecake Recipe

Robin Gagnon
  • 102 minutes
  • Serves 12

INGREDIENTS

16 oz

cream cheese regular or 1/3 less fat (two 8 oz. packages of room temperature)

1 cup

light brown sugar

1/2 cup

sugar

1 15 ounce can

of pumpkin

1 can

evaporated milk regular or fat-free

4

large eggs

2 tbsp

maple syrup

1 tsp

vanilla extract

1

packet unflavored gelatin

1/2 tsp

nutmeg

1/2 tsp

ginger

1 tsp

cinnamon

crust recipe of choice (graham cracker, crumbled cookie, oatmeal* or nut crust I used the one from my Oatmeal Pear Tarts recipe.)