INGREDIENTS
16 oz
cream cheese regular or 1/3 less fat (two 8 oz. packages of room temperature)
1 cup
light brown sugar
1/2 cup
sugar
1 15 ounce can
of pumpkin
1 can
evaporated milk regular or fat-free
4
large eggs
2 tbsp
maple syrup
1 tsp
vanilla extract
1
packet unflavored gelatin
1/2 tsp
nutmeg
1/2 tsp
ginger
1 tsp
cinnamon
crust recipe of choice (graham cracker, crumbled cookie, oatmeal* or nut crust I used the one from my Oatmeal Pear Tarts recipe.)