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Fire-Roasted Tomato Soup

Janssen Bradshaw
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

3 tbsp

butter

1

yellow onion (diced)

2

each cans diced tomatoes

2

each cans fire-roasted diced tomatoes

1

bay leaf

1 tsp

brown sugar

2 tbsp

tomato paste

2 tbsp

flour

3/4 cup

chicken or vegetable broth

1/2 tsp

baking soda

1/2 cup

cream or half-and-half

salt and pepper