INGREDIENTS
3 tbsp
butter
1
yellow onion (diced)
2
each cans diced tomatoes
2
each cans fire-roasted diced tomatoes
1
bay leaf
1 tsp
brown sugar
2 tbsp
tomato paste
2 tbsp
flour
3/4 cup
chicken or vegetable broth
1/2 tsp
baking soda
1/2 cup
cream or half-and-half
salt and pepper