INGREDIENTS
2 1/2
lbs Beef short ribs
1
Bay leaf
2
Carrots, large
3 cloves
Garlic
2 cups
Mushrooms, white
1
Onion
2
sprigs Rosemary, fresh
1 tsp
Thyme, fresh
2 cups
Beef broth
1 cup
Tomato sauce
1/4 tsp
Cayenne pepper
1/2 tsp
Paprika, smoked
1/2 tsp
Salt
1
Salt and freshly ground black pepper
2 tbsp
Olive oil