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Braised Short Ribs

Rachael Yerkes
  • 150 minutes
  • Serves 4

INGREDIENTS

2 1/2

lbs Beef short ribs

1

Bay leaf

2

Carrots, large

3 cloves

Garlic

2 cups

Mushrooms, white

1

Onion

2

sprigs Rosemary, fresh

1 tsp

Thyme, fresh

2 cups

Beef broth

1 cup

Tomato sauce

1/4 tsp

Cayenne pepper

1/2 tsp

Paprika, smoked

1/2 tsp

Salt

1

Salt and freshly ground black pepper

2 tbsp

Olive oil