INGREDIENTS
2 lb
carrots, preferably with leafy tops
Good olive oil
Kosher salt and freshly ground black pepper
1/4 cup
pure Grade A maple syrup
2/3 cup
dried cranberries
2/3 cup
freshly squeezed orange juice (2 oranges)
3 tbsp
sherry wine vinegar
2
garlic cloves, grated on a Microplane
6 oz
baby arugula
6 oz
goat cheese, such as Montrachet, medium-diced
2/3 cup
roasted, salted Marcona almonds