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Maple-Roasted Carrot Salad

Ina Garten
  • 65 minutes
  • Serves 4

INGREDIENTS

2 lb

carrots, preferably with leafy tops

Good olive oil 

Kosher salt and freshly ground black pepper 

1/4 cup

pure Grade A maple syrup 

2/3 cup

dried cranberries 

2/3 cup

freshly squeezed orange juice (2 oranges) 

3 tbsp

sherry wine vinegar 

2

garlic cloves, grated on a Microplane 

6 oz

baby arugula 

6 oz

goat cheese, such as Montrachet, medium-diced 

2/3 cup

roasted, salted Marcona almonds