Favoreats
Favoreats LLC
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INGREDIENTS
5
sprigs fresh rosemary (3 inch), divided
1/4 cup
butter
1/4 cup
finely chopped celery
1 cup
water
3/4 cup
dried cranberries
1/2 cup
chopped pecans
1
pkg. (120 g) <i>Stove Top</i> Lower Sodium Stuffing Mix for Chicken
1
centre-cut pork loin (2-1/4 lb./1 kg)
1/2 cup
<i>Kraft </i>Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
3 cups
loosely packed baby spinach leaves
So easy to make and a good way to impress company!!