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Pumpkin Angel Food Cake with Ginger-Cream Filling

Betty Crocker Kitchens
  • 180 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Pumpkin, canned

1

box Betty crocker angel food cake mix, white

1 tbsp

Gold medal all-purpose flour

1/4 cup

Powdered sugar

1 1/2 tsp

Pumpkin pie spice

1 pint

Whipping cream

2 tbsp

Crystallized ginger

1 cup

Water