INGREDIENTS
1 tbsp
Lemon, zest
1
Egg
4 tsp
Lemon juice
2 3/4 cups
All purpose or bread flour
1
envelope Fleischmann's rapid rise yeast
1/4 cup
Granulated sugar
1/2 tsp
Kosher salt
1 3/4 cups
Powdered sugar
1 tsp
Vanilla
1/4 cup
Butter
1
block Cream cheese
13/16 cup
Milk