INGREDIENTS
For the pumpkin spice doughnuts::
3 cups
cake flour, plus more for rolling
2 tsp
baking powder
1 tsp
fine salt
3/4 tsp
ground nutmeg (use less if you don't love nutmeg)
2 tsp
pumpkin pie spice
1/2 cup
granulated sugar
2 tbsp
unsalted butter
2
large egg yolks
2/3 cup
sour cream or plain yogurt
1/2 cup
pumpkin puree
Canola oil, for frying
For the pumpkin glaze::
4 1/2 cups
powdered sugar, sifted
2 tsp
light corn syrup or golden syrup
1/4 tsp
fine salt
1 tsp
pumpkin pie spice
1/4 cup
pumpkin puree
1/2 tsp
vanilla
1/4 cup
hot water