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Cheesy Chile Muffins

Ree Drummond : Food Network
  • 40 minutes
  • Serves 24

INGREDIENTS

1 4.5 ounce can

Green chiles

2

Eggs, large

4 cups

All-purpose flour

2 tsp

Baking powder

1 1/2 tsp

Salt

1/2 cup

Vegetable oil

1/2 cup

Butter

2 cups

Cheddar, grated sharp

1 1/4 cups

Milk