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Lemon Coconut Blueberry Cake

Baker by Nature
  • 80 minutes
  • Serves 9

INGREDIENTS

2 1/2 cups

Blueberries, fresh or frozen

1

Blueberries, Fresh

1 2/3 tbsp

Lemon, fresh zest

1

Lemon, Fresh slices

4

Eggs, large

1/2 cup

Coconut milk, unsweetened

2 tbsp

Coconut milk

1/3 cup

Lemon curd

9/16 cup

Lemon juice, fresh

1 1/2 tbsp

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar, light packed

2 1/3 cups

Cake flour

4 cups

Confectioners' sugar

1 1/2 cups

Granulated sugar

1 1/2 tsp

Lemon extract

3/4 tsp

Salt

2 tsp

Vanilla extract

1/2 cup

Coconut oil

1 cup

Coconut flakes, toasted

1/2 cup

Butter, unsalted

1/2 cup

Butter, unsalted VERY soft

8 oz

Cream cheese, VERY soft

1/2 cup

Sour cream, full-fat