INGREDIENTS
2 cups
white whole wheat flour
1/3 cup
sugar
1/3 cup
brown sugar
1 1/2 tsp
baking powder
1/2
salt
1/4 tsp
baking soda
1 1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
ginger
1/4 tsp
allspice
1/8 tsp
cloves
1 cup
milk
3/4 cup
pumpkin puree (not pumpkin pie filling)
1/4 cup
butter, melted and cooled
1
egg
1 cup
white whole wheat or all-purpose flour
1/2 cup
brown sugar
1 1/2 tsp
cinnamon
1/2 cup
butter, cold
1/2 cup
confectioner's sugar
1 tbsp
milk
1/2 tsp
maple extract