INGREDIENTS
1/4 cup
Coconut milk, full fat canned
3/4 cup
Maple syrup
1/2 cup
Bob's red mill almond flour
5 oz
Dark chocolate
1 pinch
Sea salt, flaky
2 tsp
Vanilla extract
1 tbsp
Coconut oil
3 cups
Bob's red mill coconut, Flaked
2 tbsp
Bob's red mill pumpkin seeds