INGREDIENTS
6 tbsp
unsalted butter
1 lb
powdered sugar (about 3 3/4 cups)
1/2 cup
unsweetened cocoa powder
1/4 cup
International Delight Peppermint Mocha Coffee Creamer
1 tsp
vanilla extract (or use coffee extract for more coffee flavor)
1/4 tsp
salt
1 cup
peppermint chip pieces (such as Andes brand) or chopped candy canes