Chocolate Zucchini Bundt Cake

INGREDIENTS

For the cake::

2 1/2 cups

whole wheat flour

1/2 cup

unsweetened cocoa powder

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

1 cup

packed light or dark brown sugar

1/2 cup

granulated sugar

1/2 cup

(1 stick, 4 ounces) unsalted butter, softened, or vegetable oil

1/2 cup

buttermilk

large eggs

1 tsp

pure vanilla extract

2 cups

(about 1 pound) shredded zucchini (2 small zucchini)

1 cup

semisweet chocolate chips

For the glaze::

1/2 cup

heavy cream

3/4 cup

semisweet chocolate chips

2 tsp

corn syrup