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Favoreats

Favoreats LLC

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Hummingbird Cake with Caramel Icing

Christin Mahrlig
  • 65 minutes
  • Serves

INGREDIENTS

1 3/4 cups

Banana, very ripe

1 8 ounce can

Pineapple

3

Eggs, large

3 cups

All-purpose flour

1/4 tsp

Allspice

1 tsp

Baking powder

1 tsp

Baking soda

1/3 cup

Caramel-flavored ice cream topping

1 tsp

Cinnamon, ground

3 cups

Powdered sugar

1 tsp

Salt

2 cups

Sugar

3 tsp

Vanilla

1 1/3 cups

Vegetable oil

1/2 cup

Coconut, sweetened

1 cup

Pecans, toasted

1/4 cup

Butter

1 8 ounce package

Cream cheese