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Chocolate Toffee Matzo Crack

Jennifer Segal, adapted from Marcy Goldman of Better Baking
  • 60 minutes
  • Serves 35

INGREDIENTS

1 cup

Brown sugar, firmly packed dark

1/2 tsp

Sea salt flakes or kosher salt

1

bag Semi-sweet chocolate chips

1

heaping cup Pecans

4

Matzos, lightly salted

2 sticks

Butter, unsalted