INGREDIENTS
1/2 cup
canola oil
2
large eggs
1 cup
pumpkin puree (not pie filling)
2 tsp
vanilla
1 cup
brown sugar
1 2/3 cups
whole wheat flour
1 cup
all purpose flour
3/4 tsp
baking soda
3/4 tsp
salt
3/4 tsp
cinnamon
1/8 tsp
nutmeg
1/4 tsp
cloves
3 cups
whipped cream
1 cup
caramel sauce
1 cup
toasted pecans
1/4 cup
toffee bits