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Chocolate Toffee Buttercrunch

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 24

INGREDIENTS

1 tbsp

Corn syrup, light

2 cups

Chocolate, semisweet

1/2 tsp

Salt

1 1/2 cups

Sugar

2 cups

Pecans, toasted

1 cup

Butter, unsalted

3 tbsp

Water