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Favoreats LLC

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Gooey Blueberry Lemon Butter Cake

Julie Clark
  • 50 minutes
  • Serves 16

INGREDIENTS

1

box lemon cake mix

3

large eggs (divided)

1 cup

butter, melted and divided

8 oz

cream cheese (softened)

1 tsp

vanilla

2 cups

powdered sugar

Zest of 1 lemon

1 pint

blueberries (separated)

Extra powdered sugar for sprinkling (optional)