INGREDIENTS
6 tbsp
Pumpkin puree
1 1/2 cups
All-purpose flour
1/2 tsp
Allspice
1/4 tsp
Baking powder
1/4 tsp
Baking soda
1/4 cup
Brown sugar, packed light
1 1/2 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
1/2 cup
Semi-sweet chocolate chips
1 tsp
Vanilla extract
1/2 cup
Butter, unsalted