INGREDIENTS
1 15 ounce can
Pineapple
5
Eggs, large
1 12 ounce can
Evaporated milk
1 cup
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Kosher salt
1 3/16 cups
Sugar
1 tsp
Vanilla extract
1
Cooking spray, Nonstick
1/2 cup
Coconut, toasted flaked
3/4 cup
Cream of coconut
1 14 ounce can
Condensed milk, sweetened
2 3/4 cups
Heavy cream
1/3 cup
Milk
1/4 cup
Coconut-flavored rum