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Pumpkin Pie Oatmeal

Christy Denney, The Girl Who Ate Everything
  • 15 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Pumpkin puree, canned

1 cup

Oats, old-fashioned

3 tbsp

Brown sugar

1 1/4 tsp

Pumpkin pie spice

1/4 tsp

Salt

1/2 tsp

Vanilla extract

1

Pecans

1 cup

Milk

1/2 cup

Water