INGREDIENTS
1/2 tsp
Ginger
1 cup
Pumpkin
2
Eggs
1/3 cup
Evaporated milk
1
Caramel sauce
2 1/8 cups
All-purpose flour
1/4 tsp
Allspice
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown sugar, firmly packed light
2 tsp
Cinnamon
3/4 cup
Granulated sugar
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 pinch
Salt
1/2 cup
Sugar
1 1/2 tsp
Vanilla
1/4 cup
Vegetable oil
3/4 cup
Butter, unsalted
1/4 cup
Butter
1
Vanilla bean ice cream