INGREDIENTS
1 cup
warm water
1/2 cup
Heavy Cream *may substitute whole milk*
4 1/2 tsp
instant yeast
1 cup
plus 2 teaspoons sugar, divided
1/2 cup
buttermilk, at room temperature
2 tsp
fine grain sea salt salt
2
large eggs, lightly whisked
1/3 cup
Canola Oil
1/3 cup
Melted Butter (We like Land O Lakes)
1 1/4 cups
Pumpkin Puree
9 cups
all purpose flour (We use Lehi Roller Mills or Gold Medal) *SEE NOTE
1 1/2 tsp
Pumpkin Pie Spice
1/2 tsp
Soy Lecithin* optional but see notes
3/4 cup
softened butter, unsalted
2 cups
Plus 2 Tablespoons packed light brown sugar
1/2 cup
White Sugar
5 tbsp
ground cinnamon
Nutmeg
Cloves
4 tbsp
cornstarch
6 tbsp
Butter, softened
2 1/4 cups
Powdered Sugar
3 tbsp
Heavy Cream
3 tsp
Maple Extract
1 tsp
Vanilla Extract