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Maple Glazed Pumpkin Pie Cinnamon Rolls

Carrian Cheney | Oh, Sweet Basil
  • 142 minutes
  • Serves 16 to 20

INGREDIENTS

1 cup

warm water

1/2 cup

Heavy Cream *may substitute whole milk*

4 1/2 tsp

instant yeast

1 cup

plus 2 teaspoons sugar, divided

1/2 cup

buttermilk, at room temperature

2 tsp

fine grain sea salt salt

2

large eggs, lightly whisked

1/3 cup

Canola Oil

1/3 cup

Melted Butter (We like Land O Lakes)

1 1/4 cups

Pumpkin Puree

9 cups

all purpose flour (We use Lehi Roller Mills or Gold Medal) *SEE NOTE

1 1/2 tsp

Pumpkin Pie Spice

1/2 tsp

Soy Lecithin* optional but see notes

3/4 cup

softened butter, unsalted

2 cups

Plus 2 Tablespoons packed light brown sugar

1/2 cup

White Sugar

5 tbsp

ground cinnamon

Nutmeg

Cloves

4 tbsp

cornstarch

6 tbsp

Butter, softened

2 1/4 cups

Powdered Sugar

3 tbsp

Heavy Cream

3 tsp

Maple Extract

1 tsp

Vanilla Extract