INGREDIENTS
1/2
cut into chunks 12 ounces (about 4 links) andouille sausage
1
Green bell pepper
1/2
Lemon (about 1 tablespoon), juice of
1
White onion, medium
1
Egg, whole
3
Egg yolks
4
Eggs
12 oz
Hash, frozen or fresh browns
1 1/2 tsp
Cajun seasoning
1/8
Cayenne pepper
1/2 tsp
Salt
4 tbsp
Olive oil
1/2 cup
Butter, unsalted