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Cajun Skillet Hash with Spicy Hollandaise

Taylor
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2

cut into chunks 12 ounces (about 4 links) andouille sausage

1

Green bell pepper

1/2

Lemon (about 1 tablespoon), juice of

1

White onion, medium

1

Egg, whole

3

Egg yolks

4

Eggs

12 oz

Hash, frozen or fresh browns

1 1/2 tsp

Cajun seasoning

1/8

Cayenne pepper

1/2 tsp

Salt

4 tbsp

Olive oil

1/2 cup

Butter, unsalted