INGREDIENTS
8
slices Bacon
1 1/2
lbs Ham from bone
1 1/2 qt
Ham stock from above
4
lbs Meaty ham bone
2
small dice large stalks 1 cup celery
5
Bay leaf
4 cups
Carrot, large
2 1/2 cups
Carrots
4 cups
Celery, large
2 cups
Corn, frozen kernel
2 tbsp
Garlic, fresh
1 1/2 cups
Leeks
4 cups
Onion, large
4
sprigs Parsley with, fresh stems
4
Pepper corns, whole
1
Roma tomato
1 1/2
lbs Russet potatoes
2 tsp
Thyme, dry
1
head Tuscan kale
1 15.5 ounce can
White beans, small
1 qt
Vegetable stock
1 tbsp
Olive oil
1 cup
Light cream
8 oz
Parmesan cheese, rinds
2 1/2 qt
Water