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Overnight Mexican Breakfast Casserole

Picky Palate
  • minutes
  • Serves 12

INGREDIENTS

8 cups

cubed crusty loaf

1 lb

ground sausage, cooked and crumbled

4 oz

can Old El Paso diced green chilies

4 cups

shredded cheddar cheese

1/2 cup

chopped green onion

8

large eggs

2 cups

milk

2 tsp

Old El Paso Taco Seasoning

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/4 tsp

smoked paprika

1/2 cup

chopped fresh cilantro

1/2 cup

cherry tomatoes, quartered