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Blueberry-Pecan Pancake Bread Pudding

Marian Cooper Cairns
  • 335 minutes
  • Serves 6

INGREDIENTS

1 6 ounce package

Blueberries, fresh

2 tsp

Lemon, zest

5

Eggs, large

2 tbsp

Honey

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Cinnamon, ground

1 tsp

Kosher salt

1

Kosher salt

25 1/2 tsp

Sugar

1 1/2 tsp

Vanilla extract, pure

1/2 cup

Pecans, toasted

1

Butter, Unsalted

2 1/8 cups

Half-and-half

1 cup

Milk

2/3 cup

Sour cream